After five years working in luxury travel PR I decided to cross to the dark side and start my career in journalism. I spent 3.5 amazing years working as associate editor on Escapism, the UK’s largest independent travel magazine, and Foodism, London’s largest food and drink title.

After gaining some fun and full-on editing experience there, I decided to take the leap and work as a full-time freelance writer. Nowadays you’ll see my work in The Sunday Times, The Telegraph, The Times, Conde Nast Traveller, National Geographic Traveller, EasyJet Traveller and more (see below for just some of my work).